Chef BoyRKatey
I've become something of a good cook over the past two years. I know there's a direct correlation between what I'll attempt to cook and having a dishwasher; in my old apartment, I never got too adventurous, as I knew I'd have to hand wash the pots, pans, dishes and utensils afterwards.Here, though...everything (and with rare exception, I do mean EVERYTHING) goes into the dishwasher when I'm done, which has led me to some culinary masterpieces.
Curried meatballs with brown rice and green beans
Rosemary porkchops (my first - and last - introduction to rosemary) Veal piccata Chicken stuffed with goat cheese and garlic Pork medallions with port wine-dried cherry sauce Tomato tart Tonight, it will be meatloaf with a mashed potato casserole, green beans, and perhaps even biscuits. I live a good life, friends.
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